Single Origin Coffee

Specialty Coffee Beans – Three Spoons
At Three Spoons, we bring you specialty coffee beans of the highest quality, freshly roasted every month to order. Our beans are 100% Arabica, handpicked from small farms across the world’s best coffee-growing regions – including Ethiopia, Colombia, Brazil, Indonesia, Kenya and more.

What makes coffee specialty? It’s all about quality, traceability, and flavour. These beans are graded 80+ by the Specialty Coffee Association, meaning they’re free from defects and full of complex, natural tasting notes – from fruity and floral to nutty, chocolatey, or citrusy.

We focus on single origin coffee, meaning each batch comes from one specific farm or region. That way, you get a purer taste experience and can truly discover the flavour of origin. Whether you brew with a French press, V60, Aeropress or espresso machine, our specialty beans are roasted in small batches to ensure peak freshness and flavour.

Join Ireland’s growing specialty coffee movement with Three Spoons – where every cup tells a story.