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After production, yet before the drying process, the Sencha leaf is crushed to a pulp and, after the addition of water, it is pressed into its traditional form. This green tea thus presents its unmistakeable, regular, pine needle-like appearance. Our Kokeicha has an anthracite leaf and develops an intense, tangy flavour with a citrus-coloured, slightly opaque cup.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 level tsp./1 litre

PREMIUM GREEN TEA KOKEICHA , JAPAN