Cinnamon twist, French bun & Kanelbullar – this pastry has many different names and a large fanbase all over the world – including Santa, of course. This is why we sought to prepare this sweet pastry consisting of creamy cake notes and intensively sweet cinnamon for his big day… but only to sip on. We don’t want the chimney to get too tight so that we would have to miss out on our gifts. Anyways, this wonderful spicy herbal tea blend is popular not only on the festive time of the year. It’s just a simply perfect blend of sweet blackberry leaves – the special kick of sweetness, star aniseed and ginger pieces. Enjoy it with freshly baked cinnamon bun!

 10-12 minutes brewing time

 100° C water temperature

 4-5 heaped tsp./1 litre