RASPBERRY BLUEBERRY EARL GREY Green Tea

Rich, luscious, juicy berry notes combined with the typical citrusy flavour of the bergamot fruit result in a winning new combination of flavours. This green tea decorated with freeze-dried berries and lemon peel is not just a real attraction, but is a real contender for your new favourite tea.

Superfruit: blueberry
White Tea Pai Mu Tan
2-3 minutes brewing time 75° – 80 °C water temperature 4-5 teaspoon per liTER
Make your own Ice Tea:

You can make a really tasty and healthy ice tea using flavoured green tea leaves or fruit tea blends for the best result. You don’t need add any other ingredients, only sugar or honey is optional.

1. Brew 4-5 tsp. of loose leaf tea with 1 liter of boiled water ( for green tea you need about 75-80 C of water temperature )
2. Leave for about 3-5 min, then remove the leaves ( you can use the tea strainer for easier brewing )
3. Add some sugar or honey to taste ( optional ), stir well
4. Cool the tea up to room temperature,  then place into the fridge for couple of hours or overnight
5. Serve optional with couple of ice cubes and enjoy