CAST IRON TEAPOT / YICHU 0.8L

Gold is king! Whether in interior design or on the table, materials with a metallic gold look are absolutely on trend. And this beautiful cast iron teapot is no exception. The combination of light mint, a fine gold decoration and the delicate gold handle creates a particularly contemporary look that is sure to delight. This is rounded off by the gold-colored strainer made of fine stainless steel. Until today, the production of cast iron teapots is following old traditions. These wonderful pots are very popular due to their longevity and their heat-preserving nature. They are also very low-maintenance as the inside is coated in enamel.
HOW TO BREW LOOSE LEAF TEA IN CAST IRON TEAPOT:
1) Place your loose leave tea into the strainer – about 1 tsp per 200 ml water
2) add the hot water into the teapot ( for green tea the water must be around 80 C ) ensuring to cover loose leaves in strainer and put on the lid
3) steep for a few minutes- this will vary depending on tea type and your own preference of tea strength
HOW TO CARE IRON CAST TEAPOT :
* These cast iron enameled coated teapots are suitable for brewing the tea from kettle and on the stove
* These cast iron teapots are suitable for using the teapot warmers to keep the tea warm
* Simply rinse after use with water and let it dry completely