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A dark chocolate with Nordic sea salt from Läsö salt.

We buy the cacao for this bar from Tanzania, from the producer Kokoa Kamili. Their fermentation station is located in the small village of Mbingu, a twelve-hour journey on dusty dirt roads from Dar Es Salaam. We have collaborated with Kokoa Kamili since 2016.

Region/Producer: Tanzania, Kokoa Kamili
Prayer Type: Trinitario
Harvest year: 2024

SVENSKA KAKAO 74% Sea Salt Dark Chocolate Bean To Bar