LE PETIT MAITRE ORGANIC NON-ALKALIZED COCOA POWDER/ ETHIOPIAN COFFEE

€10.90

About Le petit Maître

Le petit Maître reinvents the world of cocoa through handcrafted creations conceived and made in the Loire, France. Their house develops a collection of hot chocolates, cocoa infusions and gourmet mixes made from a non-alkalized cocoa originating from the Dominican Republic, selected for the richness of its aromas and its authenticity.

Each recipe is designed as an invitation to travel: Bourbon vanilla, Piedmont hazelnut PGI, Isigny AOP caramel, citrus, spices, as well as mint and cookies.

Le Petit Maitre favor carefully chosen ingredients, with no added flavors or additives, in order to reveal the full complexity of the cocoa.

All the creations are prepared and packed by hand in their workshop, with the aim of offering delicatessens, concept stores and independent boutiques singular, elegant products that are easy to integrate into their worlds.

Le petit Maître uphold a simple vision: to offer cocoa differently, with exacting standards, creativity and a love of fine ingredients.

– The typically fruity taste of Ethiopian coffee. The combination of cacao and exceptional Heirloom Ethiopian coffee reveals the full elegance of its floral and fruity notes

– Enjoy hot: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour hot milk over the cocoa powder while stirring.

Let steep for 1 minute before enjoying. – Enjoy cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour milk over the cocoa powder while stirring.

Let steep for 3 minutes before enjoying. – Cooking: Ideal for baking, replace your regular cocoa powder to add a touch of originality to your creations.

– 100g sachet, approximately 10 uses

Net weight: 100g

Cocoa type: non-alkalized, natural, organic

Ingredients: Yamasa-origin cocoa powder (60%), unrefined cane sugar (30%), Ethiopian coffee (10%).

From organic farming.

Handmade in France