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In China, this speciality is very popular . Its fine leaves are rolled to a tight ball. After the balls have been brewed, the infusion impressingly discloses the secret around the “two leaves and a bud” plucking rule. The cup impresses with an elegant champagne colour. The taste keeps the promise that the leaf and bouquet of the cup hint at: a unique, very light with  mild jasmine note. A sweetish character rounds off the soft and mild taste. For green tea novices, this tea has the perfect taste to enter this new world of flavour.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 level tsp./1 litre

PREMIUM JASMINE DRAGON PEARLS GREEN TEA, CHINA