LÖK BEAN TO BAR 75% DARK CHOCOLATE WITH STEVIA

€7.50 inc VAT

Description
Lök’s 75% Dark Chocolate Bar (Sugar-Free) delivers a smooth, approachable chocolate experience crafted with premium fine-flavor Colombian cacao from Arauca, Tumaco, and Necoclí.

✅ Key Features:

75% Cacao Content: Enjoy the mellow, comforting richness of fine-flavor Colombian cacao. Sugar-Free Sweetness: Naturally sweetened with stevia, perfect for diabetic and sugar-conscious diets. Unique Flavor Profile: Mild, creamy notes with a gentle sweetness create a soft, everyday taste experience.

✅ Ideal for Everyone:

Diabetic-Friendly: Savor chocolate without compromising your health. Vegan & Allergen-Friendly: Suitable for vegans, celiacs, and those with gluten sensitivities.

🌱 Sustainability & Ethical Values: Lök is dedicated to sustainability and socially responsible practices. By choosing Lök, you support ethical cacao sourcing and empower local farming communities.

📦 Additional Information: Features: Gluten-free, vegan-friendly, sugar-free, diabetic-friendly. Weight: 70g Origin: Arauca, Tumaco, and Necoclí, Colombia

Ingredients: Cacao mass, cacao butter, stevia leaf extract, emulsifier (soy lecithin), natural vanilla flavor.
Contains soy, may contain milk.
Origin : Arauca and Tumaco, Colombia.
Handmade in Colombia
Brand originated in Austria

Net weight: 70g

LÖK is a premium chocolate brand operating in Austria, with roots in Colombia. Although the brand is developed in Europe, the chocolate is made from single-origin Colombian cocoa.

Origin and Production:
LÖK works directly with more than 1,300 farming families in Colombia (mainly in the Arauca and Tumaco regions) and follows direct trade principles. The company operates under a bean-to-bar model, controlling the entire process from cocoa bean to finished chocolate bar, ensuring quality control at every stage.

Quality and Recognition:
The brand uses high-value “Fino de Aroma” cocoa, known for its complex aromatic profile (fruity, nutty, and floral notes). LÖK chocolate has received international awards, including recognition at the International Chocolate Awards, confirming its quality on a global level.