LÖK BEAN TO BAR 72% DARK CHOCOLATE WITH HONEY

€7.50 inc VAT

Description
Discover the Perfect Balance Savor the approachable richness of Lök’s 72% Honey-Sweetened Dark Chocolate Bar. Crafted with premium Colombian cacao and naturally sweetened with pure honey, this 70g treat offers a gentle yet indulgent introduction to dark chocolate’s complex flavors.

✅ Key Features:

* 72% Fine-Flavor Colombian Cacao: A smooth balance of deep cocoa richness and subtle sweetness.

* Naturally Sweetened with Honey: A healthier, unrefined alternative to sugar.

* Gluten-Free: Perfect for celiacs and those seeking mindful indulgence.

* Sustainably Sourced: Supports ethical cacao sourcing and farming communities in Colombia.

✅ Perfect For:

* New Dark Chocolate Fans: Smooth, approachable flavor for beginners.

* Honey Lovers: Enjoy the harmony of natural sweetness and rich chocolate.

* Health-Conscious Treats: Guilt-free indulgence with natural ingredients.

🌱 Sustainably Made: Lök supports ethical cacao sourcing from Arauca, Tumaco, and Necoclí, Colombia, empowering local farming communities and promoting sustainable practices.

Ingredients: Cacao mass, honey, cacao butter, vanilla extract
Contains soy, may contain milk.
Origin : Colo
Handmade in Colombia
Brand originated in Austria

Net weight: 70g

LÖK is a premium chocolate brand operating in Austria, with roots in Colombia. Although the brand is developed in Europe, the chocolate is made from single-origin Colombian cocoa.

Origin and Production:
LÖK works directly with more than 1,300 farming families in Colombia (mainly in the Arauca and Tumaco regions) and follows direct trade principles. The company operates under a bean-to-bar model, controlling the entire process from cocoa bean to finished chocolate bar, ensuring quality control at every stage.

Quality and Recognition:
The brand uses high-value “Fino de Aroma” cocoa, known for its complex aromatic profile (fruity, nutty, and floral notes). LÖK chocolate has received international awards, including recognition at the International Chocolate Awards, confirming its quality on a global level.