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Known lovingly as The Solomons, this archipelago is pure paradise for nature lovers. Our cocoa comes from two of the islands – the largest island of Guadalcanal and the tiny island of Makira. Rich, volcanic soil, shade from coconut palms and a warm, humid climate make it the perfect location for growing cocoa. Our two main single-state farms here, one a husband, wife and sisters team and the other an all-female farm, are experienced in the growing of cocoa and the art of bean fermentation.
Taste:
Dark chocolate — Gentle yet full of flavor with notes of citrus, honey and caramel