The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds – the special characteristic of this extraordinary coffee.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well-known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Make your own Iced Coffee:

1. Brew 1 shot ( 40-50 ml ) of double espresso using flavoured coffee beans into small jug
2. Pour the espresso, 5-6 ice cubes, 30 ml cream and 150 ml milk into the blender, mix until smooth
3. Sweeten to taste with sugar, syrup or honey
4. Serve in the glass with a straw and enjoy it cold!