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This Kukicha, which in Japan is considered a very popular, yet high grade tea, is now available as an organically grown quality. The production foregoes the sieving of the delicate, light green petioles (jp: Kuki) which create a delightful optic in combination with the dark green Sencha. Our palate captures a subtly astringent, pleasant spicy note, strongly reminiscent of Japanese Sencha. The cup colour is lemon yellow and the light green infusion presents a full, spicy aroma.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 level tsp./1 litre

ORGANIC PREMIUM GREEN TEA KUKICHA, JAPAN