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This is one of the most precious Chinese green teas. The green leaves, enriched with numerous white tips, are curled into small spirals. Its light yellow infusion releases a breadth of flavours and aromas, ranging from subtle vegetal to fine fruity tones.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 heaped tsp./1 litre

GREEN SNAIL , CHINA