IRISH WHISKEY CREAM

Origin and Plantation
Carefully selected raw coffees (100 % Arabica) from the best highland locations form the basis for this famous and exciting coffee speciality.

Character and Taste
Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you!

Make your own Iced Coffee:

1. Brew 1 shot ( 40-50 ml ) of double espresso using flavoured coffee beans into small jug
2. Pour the espresso, 5-6 ice cubes, 30 ml cream and 150 ml milk into the blender, mix until smooth
3. Sweeten to taste with sugar, syrup or honey
4. Serve in the glass with a straw and enjoy it cold!