ENJOY 20% OFF FOR YOUR CHRISTMAS SHOPPING - ALL SINGLE LOOSE TEA, GLASS AND FINE PORCELAIN TEAWARE. USE THE CODE CHRISTMAS20
ENJOY 20% OFF FOR YOUR CHRISTMAS SHOPPING - ALL SINGLE LOOSE TEA, GLASS AND FINE PORCELAIN TEAWARE. USE THE CODE CHRISTMAS20
From: €10.90
100% Arabica roasted coffee beans
Roasting level:medium
Growing Altitude: 1550-2200m
Process: washed, sun-dried
Origin: Kaffa Region
Cup Profile: rich body, light citrus, caramel, rum, earthy notes in after taste
Origin and Plantation
Where the coffee has its wild origin – the region of Kaffa lies in the southwestern region of Ethiopia. This is where the coffee grows at altitudes of 1,400 to 2,200 m above sea level, largely wild, in the deep forests of the province and almost without human interception. This forest coffee is mainly processed naturally, which means that the coffee cherry is cleaned and then dried in the sun.
Character and Taste
Ethiopian coffee has a spicy, strong flavour, rounded off by a delicate acidity and caramel sweetness. The hints of rum and earthy notes make this specialty coffee even more special.
Ingredients: roasted coffee beans
