Pajarito Elaborada 1 kg

Description

Paraguayan yerba mate, contains coaresly cut leaves and twigs. Very intensive flavour and aroma. Strong bitterness, sour taste.This yerba mate leaves were dried using smoky method. Suitable for drinking hot or cold with ice ( terere )

PREPARATION METHOD:
TRADITIONAL WAY:
1) fill 2/3 of the mate gourd ( calabash- traditional yerba mate cup ) with yerba mate
2) till the gourd until the tea covers the side and almost reaches the top
3) pour a splash of warm water on the leaves , wait for few sec and remove the water
4) put a straw ( traditionally called bombilla ) into a gourd and fill up the gourd with 80 C of hot
water ( you can re-brew a gourd up to 4-5 times )
Enjoy your drink

SIMPLE METHOD:
1) fill the 200 ml cup with yerba mate ( 3-4g )
2) pour 80 C of hot water
3) wait about 3 min , remove the leaves and enjoy your drink

For the best result you can use the tea strainer for small mate leaves