A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
Huang Xiao Ya- a rare premium tea, that is rich in antioxidants. The tea contains young delicate wrapped leaves and tips. The cup profile unfolds an aromatic, soft and mellow sweet- like flowery taste with some nutty finish in aftertaste. This special kind of yellow tea is pleasant to drink, feels like something between green and oolong tea.

 1-3 minutes brewing time

 75° – 80° C water temperature

 4-5 level tsp./1 litre