Raw Pu Erh Stuffed Lime

Name: Lime Pu-erh Tea/ Green Lime Tea
Region:Xin Hui, Jiang Men City,Guangdong Province.
Lime Pu-erh Tea, The Pu’er brick tea with Citrus
The Pu’er brick tea with Citrus is originally from Huizhou Tea, Xinhui, GuangDong Province.

Pu’er Tea, Yunnan is the origin of the big leaves drying green tea. and after processed it becomes two series: directly re-processing into raw Puer or after artificially accelerate ferment and re-process into cooked Puer. From the type, it has pressed and distributed. After finished product, it stills ongoing with the natural aging process, the longer the better. This “living antique”, the legend full of romantic, the tastes simple and pure, the art of rich and deep.

Xinhui Citrus, the peel of the green lime is the well-known specialty of XinHui – Citrus. Because of its high food value, it also share the traditional spices and seasonings, so it has a high reputation. As early as the Song Dynasty, it has been one of the “ canton goods” in the North-South trade. During Tongzhi Period, Qing Dynasty, the Citrus becomes a tribute, and the Empress Dowager Cixi regards XinHui Citrus as the tribute., so there are such reputations 『Millennium Ginseng, Century Citrus』 and 『Century Citrus wins gold 』. For Citrus, the long time it was kept, the better, That’s why we call Citrus. . And among these, the citrus produced in Guangdong is the best one. During the old trade history, it was called “Canton Citrus”, which is different with the other province. And XinHui Citrus is the best among Canton Citrus.

Pu’er tea with citrus——the use of the Xinhui Citrus and Yunnan Pu’er which make a perfect combination. With the nice smell of the Xinhui Citrus, the sweet of Puer, the long time you keep, the better, also, only use a little tea, you can enjoy a long time.

HOW TO BREW:
1) Crush the lime with Pu Erh into pieces, place into 150- 200 ml cup or gaiwan
2) add a good splash of boiled water, leave for about 30 sec and take away the liquid. In this way the leaves will be cleaned up and ready for the normal brew
3) fill the cup with pu erh with boiled water, brew for 2-3 min, then remove pu erh leaves and enjoy the drink.
You can use the same crushed lime with pu erh for another 2 brewings