Moringa Leaves

Description

The legendary Moringa tree originates at the foot of the Himalaya. Today its cultivation has reached other continents such as South America, Africa and Asia. Similar climate and conditions have made cultivation in Africa primarily in Kenya and Tanzania possible. Small corporations produce top qualities that are harvested not before the plant is 3 years old. The result can be seen in the crop’s bright green leaves as well as its unique taste. These “magic leaves” taste fresh and mildly spicy with a pleasant sweet note.

 5-10 minutes brewing time

 100° C water temperature

 3-4 heaped tblsp./1 litre