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This annually returning plant with its green leaves needs sufficient warmth and, above all, rich soil. The well-known seed can be harvested only in late summer. The fennel has then reached the highest stage of its development and finally forms the first seeds. Due to a taste that is similar to aniseed, the fennel seed can be used in very different ways.

 5-10 minutes brewing time
 100° C water temperature
 3-4 heaped tblsp./1 litre

Fennel Seeds

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