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Japan Sencha green tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering , light- olive green colour, the taste is distinct with a dominant grassy note in the aftertaste.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 level tsp./1 litre

SENCHA Green Tea, JAPAN