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This hand-made rarity has its origin in Asahi. Just finest quality leaves  grown in the shade are used to produce this venerated tea. Fascinating are the long pine-needle-shaped dark green leafs. The infusion is light yellow, very clear with the typical fresh grass and floral  aroma with delicate slight sweet flavour.

 1-3 minutes brewing time
60° – 70° C water temperature
 4-5 level tsp./1 litre

PREMIUM GYOKURO ASAHI Green Tea, JAPAN