Organic JAPANESE MATCHA Culinary Grade 200g

How to prepare?
TRADITIONAL METHOD:
1) Place about 5 Matcha measuring spoons of Organic Matcha powder into a warmed Chawan ( traditional Japanese Matcha ceremonial tea bowl )
2) add small amount of hot water ( about 75 C ), mix the mixture to make a thick paste
3) fill the bowl with remaining water and whisk using traditional Matcha Powder Whisk until the tea comes smooth and frothy.
SIMPLE METHOD:
1) Place about 1 tsp of Matcha powder into a small breakfast bow
2) add a splash of hot water ( about 75 C ) and mix to make a paste
3) add remaining water , whisk until comes smooth and frothy.
Enjoy your Matcha tea!