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This low-acid fruit tea blend combines wonderfully sweet, creamy nuances with delicious, rich strawberry notes. Adding slightly sweet, almondy pistachios completes this blend. Like a delicious dessert, inspired by oriental flavours. Large strawberry slices and pieces along with whole pistachios on our apple base attract epicures’ attention. And thanks to a bit of beetroot, we get a cup colour to match.
10-12 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre

Make your own Ice Tea:

You can make a really tasty and healthy ice tea using flavoured green tea leaves or fruit tea blends for the best result. You don’t need add any other ingredients, only sugar or honey is optional.

  1. Brew 4-5 tsp. of loose leaf tea with 1 liter of boiled water ( for green tea you need about 75-80 C of water temperature )
  2. Leave for about 3-5 min, then remove the leaves ( you can use the tea strainer for easier brewing )
  3. Add some sugar or honey to taste ( optional ), stir well
  4. Cool the tea up to room temperature,  then place into the fridge for couple of hours or overnight
  5. Serve optional with couple of ice cubes and enjoy

STRAWBERRY & CREAM PASTRY/ PISTACHIO Fruit Tea

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