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This tea from the Eastern part of the Chinese Province of Fujian, also called “Black Pearls”, is carefully processed by hand by experienced tea experts in the traditional way. A pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite color. The infusion is medium-dark, the flower aromatic and round.

 3-5 minutes brewing time
 100° C water temperature
 4-5 level tsp./1 litre

CHINA Gunpowder Black Tea