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From the plantation Aislaby we can offer a quality from the peak phase, the peak of the crop season between July and September. This high-quality, slightly reddish, fine sieving makes a very economical tea with a strong spicy taste. The luscious coppercolored cup develops an aromatic, round flavor. Enjoyed at breakfast time, this tea can help you along to an agile day.

 3-5 minutes brewing time
 100° C water temperature
 4-5 level tsp./1 litre

Ceylon BOP Aislaby, India

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