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Origin and Plantation
Sigri has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of Papua New Guinea coffee is grown on small farms with only 20 – 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process.

Character and Taste
This well-balanced coffee is characterised by a chocolaty flavour and a delicate spiciness. Its aftertaste is pleasantly sweet and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.