BUBBLE TEA Gift Set
€37.50
Includes: 250g of tapioca pearls for bubble tea, 5 bubble tea recipe cards, 1 bubble tea glass mug with extra wide straw and special cleaning brush
Out of stock
Description
Make your own delicious Bubble Tea with this special gift set. The starter kit contains original and easy recipes,
the tapioca pearls made of the manioc root as well as the perfect accessories to stylishly enjoy your Bubble-Tea creations. Combine the BUBBLES of this box with other ingredients such as your favourite teas, ice cubes, fruits, frothed milk and much more. Sweet or natural? It’s your decision and there is no limit to your creativity.
250 g Tapioca pearls with delicious recipe suggestions on 5 recipe cards as well as glass with screw-lid, extra wide stainless steel straw and special cleaning brush.
Have you ever tried Bubble Tea? Bubble Tea, or Pearl Milk Tea, is the trend drink from Asia: it is made on the basis of tea with various ingredients such as milk, juice and syrup. With tapioca pearls, the star of every bubble tea creation, it becomes a unique treat.
Made of the brown-coloured root of the manioc plant, the mild and slightly sweet tapioca pearls mainly consist of starch. After only 5 minutes in boiling water, our pearls already develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea beverages, such as Peach Melba Lemonade and Raspberry latte.
RASPBERRY BUBBLE LATTE
Ingredients:
1 teaspoon Raspberry Tart green tea blend
200 ml hot water (75 – 80° C)
1-2 tsp. sugar – to taste
1-2 tbsp. tapioca pearls
50 g raspberries (fresh or frozen)
50 ml milk
Ice cubes
Whipped cream
Raspberry sauce
Preparation:
Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to infuse for a further two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of hot water over the tea
together with the sugar and leave to steep for 2-3 minutes. Add the raspberries, milk and ice cubes. Add cream topping and decorate with raspberry sauce.
PEACH MELBA FROZEN BUBBLE LEMONADE
Ingredients:
1 teaspoon fruit tea blend Peach Melba
200 ml boiling water
1-2 tsp. sugar – to taste
1-2 tbsp. tapioca pearls
50 ml 0range juice or cranberry juice
50 ml blackcurrants or other desired berries
Ice cubes
Sparkling water
Preparation:
Add the tapioca pearls to boiling water and simmer for 3 minutes. Leave to infuse for another two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of boiling hot water over the tea along with the sugar and leave to steep for at least 10-12 minutes. Add the juice, berries and ice cubes. A dash of sparkling water can be added if desired.
Additional information
Weight | 0.5 kg |
---|
Reviews
There are no reviews yet.