GINGERBREAD Flavoured Coffee Beans

Origin and Plantation
Only carefully selected Arabica beans from the sun-kissed countries of Central and South America have found their way into our coffee creation.
Character and Taste
The fine, sweet and spicy gingerbread aroma harmonizes perfectly with our gently roasted coffee. A very special winter coffee. Treat yourself with some time out and let yourself be enchanted.
Make your own Iced Coffee:

1. Brew 1 shot ( 40-50 ml ) of double espresso using flavoured coffee beans into small jug
2. Pour the espresso, 5-6 ice cubes, 30 ml cream and 150 ml milk into the blender, mix until smooth
3. Sweeten to taste with sugar, syrup or honey
4. Serve in the glass with a straw and enjoy it cold!