ETHIOPIA SIDAMO Single Origin Coffee Beans
100% Arabica roasted coffee beans
Growing Altitude: 1550-2200m
Process: washed, sun-dried
Origin: Province of Sidamo
Aftertaste: berries, flowers, white chocolate
Origin and Plantation
The growing region Sidamo is located in the south of the country at the edge of the Ethiopian Highlands. Similarly to the other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today the country is the most important exporter of Arabica. Some 12 million Ethiopians earn their living by growing coffee on mostly small plantations.
Character and Taste
Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking “Ethiopia Sidamo”. Its particularly spicy, strong aroma is accompanied by chocolate fullness. A very rich body with a slightly flowery, note contributes to this coffee´s richness.
Ingredients: roasted coffee beans
250g, 500g, 1000g
in beans, fine grind, medium grind, coarse grind
David Burke (verified owner) –
This bean is perfect for Chemex … I enjoy this week weekly, and have been for over a year, and when paired with a Chemex brew, the favours really come through … I would really recommend