Origin and Plantation
This harmonious, modified Arabica blend guarantees a high quality taste experience for the most demanding coffee connoisseur. Raw coffees provide a delicious, soft aroma from the best Colombian highlands as well as from the sunny mountains of Brazil. This flavoured speciality is an absolutely special treat due to the traditional slow roasting and the use of naturally mild coffee, also for those who have sensitive stomachs.

Character and Taste
A magnificent, sweet scent of cherries and chocolate united with coffee. Freshly collected “Chocolate Cherry” reminds you of a chocolate coated cherry praline aroma and encourages you to enjoy this blend. Refine this extraordinary speciality with a shot of cream and simply enjoy!

Make your own Iced Coffee:

1. Brew 1 shot ( 40-50 ml ) of double espresso using flavoured coffee beans into small jug
2. Pour the espresso, 5-6 ice cubes, 30 ml cream and 150 ml milk into the blender, mix until smooth
3. Sweeten to taste with sugar, syrup or honey
4. Serve in the glass with a straw and enjoy it cold!