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China Premium Milk Oolong

7.0013.00

Ingredients: half-fermented tea, flavouring (lactose)

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Description

Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.

 1-3 minutes brewing time
 75° – 80° C water temperature
 4-5 heaped tsp./1 litre

Additional information

Weight N/A
Weight

50g, 100g

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