Ingredients: green tea, lemon peel, orange blossoms, natural bergamot flavour with other natural flavouring.
This tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.
2-3 minutes brewing time 80° – 90° C water temperature 4-5 heaped tsp./1 litre
100g, 200g, 500g