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China Yunnan Pu-Erh

5.5022.00

Ingredients: black Pu-Erh tea

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Description

Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. There are different methods, each following centuries-old traditions. After production, these teas are stored in cool cellars or dug in the ground for one to several years. Our quality is the most popular and best-sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the drawing time – an earthy and woody flavor. The infusion has a dark red colour.

 1-5 minutes brewing time
 100° C water temperature
 4-5 heaped tsp./1 litre

Additional information

Weight N/A
Weight

100g, 200g, 500g

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