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Irish Cream Chocolate

5.8023.00

Ingredients: black tea, milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, dried skimmed milkemulsifier soya lecithin, vanillin), irish cream flavouring

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Description

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of devine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea with hint of Irish Cream flavour!

 3-5 minutes brewing time
 100° C water temperature
 4-5 heaped tsp./1 litre

 

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Weight

100g, 200g, 500g

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